Embarked on a bit of weekend cooking with leftovers in the fridge. Results: Mini Quiche.
+ fillo dough
+ 2 cups fresh chopped spinach
+ leftover vegetables (1 tomato, some chopped olives, green onions)
+ 2 eggs
+ colby jack cheese
+ sea salt & fresh pepper, to taste
Line muffin tins with 5-6 layers of fillo dough (after using a non-stick spray/butter), and mix all other ingredients in bowl till combined. Fill the lined muffin tins with egg mixture, sprinkle with extra cheese. Cooked at 350 degrees F for about 15 minutes. Makes 6-8 mini quiches.